Finest Thai Cuisine.
Bahn Fai’s menus offer a selection of traditional Thai dishes from Thailand’s central region, as well as a variety of regional dishes.
Our extensive a la carte incorporates meat, fish and vegetarian options. Examples include:
Tom Yum Goong
Thailand’s most famous hot and sour soup. King prawns with mushroom, galangal, lemon grass and lime leaf
Thai beef salad. Slices of tender beef served on lettuce with onion, tomato, chilli and herbs, tossed in lime juice
Gung Pao Bahn Fai
Giant prawns grilled and served with the chef’s special sauce
Tod Mun Khoa Pod
Sweetcorn cakes blended with flour and fragrant spices, deep-fried and served with sweet chilli sauce
Main courses include……………..
Thai red curry with bamboo shoots and Thai basil. Cooked in coconut milk. Chicken, pork, beef, prawn or mixed vegetable and tofu
Gai Pad ped
Stir fried chicken with pea,aubergine, pepper and bamboo shoots cooked in chilli paste.
Neua Pad Gapau
Sliced beef fried with fresh chillis and hot basil leaves
Moo Pad Preaw Waan
Sweet and sour Pork Thai style with vegetables
Ped Lao Dang
Roast duck Thai style served with red wine sauce
Gaeng Paa Pak
Vegetable Jungle curry cooked in vegetable stock